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Big Eater

I love Thanksgiving, I just wish I had more time off this year to really do it. No such thing in Britain, so I'm in the middle of planning and executing a dinner for 6 - and maybe 10 - while working non stop. This involves 5 separate food markets, new table linens, potentially new chairs, flowers, 3 days of cooking, and an entire scrub of the house. We're 60% there on most of it, but 0% on the food (the shopping has just begun, and I get up early tomorrow to make cornbread).

Updates will be short, but hopefully the food porn will be good.

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