The comfort food-fest continues here. After roast beef on Friday night (an ultimate comfort food for me, since my grandmother used to make a roast for almost every Sunday night dinner during the winter), and leftovers last night, we made scallopped potatoes with ham for dinner tonight. We even made the roux with half-and-half, which made for a much thicker, richer dish.

Of course, since we're going to La Folie for dinner on Christmas Eve, I think we're going to be eating soup and salad for the next few days, just to leave room for our five-course extravaganza.

And, in other news, I'm starting to get really, really, really excited for Miami. The first show is one week from tonight!!!!!